U.S. Department of Health

As obesity-related illnesses are speculated to strain up to one-fifth of the national healthcare expenditure, federal agencies have spent decades embarked to reform the American diet through social and economic intervention. Among low-income consumers, the risk is exacerbated by tight budget constraints favoring cheap, high-calorie foods. But what if you can get paid to eat …

Healthy Incentives Pilot: How A Massachusetts Health Program Pays Participants to Eat Well Read More »